What is Sustainable Nutrition and inspiring Transformation?

 Whenever people talk about food production and land conservation, different things have to be looked at.
 When the social situation becomes extremely critical, sustainable nutrition and its nutrition increases.
 As the global temperature increases, environmental events also increase, so the problem of building robust food systems also increases. It is clear that the way we produce and consume our foods is excellent because it is important not only for people's health, but also for the health of animals and our environment. It is also called One Health, a holistic, collaborative and functional approach that recognizes the relationship between animals, plants, people, soil and planet.
 After that, it is very important to protect the earth's sustainable resources through system strengthening, specialized businesses, and human resources. It is always very important for Orbit to take care of the environment and carry out innovative campaigns about it. Leaders around the world will have to work together to keep the populations facing sustainable.

 What is sustainable nutrition?
 Sustainable nutrition is a topic of global importance. While people around the world face increasing rates of disease and shortage of essential nutrients while protecting limited natural resources.
 Sustainable nutrition means that food should have a strong base, be rich in nutrients and beneficial to health, be of good quality, available and culturally appropriate, while protecting environmental resources and supporting local communities. A good and healthy diet protects people from unlimited diseases and harms of nutritional deficiencies such as heart disease, diabetes, cancer.
 Milk and milk products provide essential nutrients for health such as calcium, high protein, vitamin A, vitamin D, selenium, riboflavin, niacin, potassium, vitamin B12, iodine, vitamin B5, zinc. According to the argument of science, the important role of milk and milk products is proven in global nutrition and health. Therefore, the problem of lack of nutrition and increasing malnutrition can increase even more. Milk plays an important role in all stages of life, but is especially important for providing nutrition to children, so at least 160 million children around the world are benefiting from dedicated school milk programs. It is very important for the poor community
 They live in and it is already difficult for them to get healthy food.

The food of plants and animals should also be taken care of and should be given full attention. Instead of removing food from animals, focus on sustainable conditions and support sustainable foods such as milk and milk products, vegetables and fresh fruits and good amounts of protein from animals and plants. This approach will provide healthy nutrition and improve the health of more people, but it is not an easy solution either.
 They need coordination, cooperation and new thinking in different sectors to solve the situation. One does not want to give good or bad labels to foods and their groups, but to look at the larger spectrum of sustainable nutrition that takes into account how people produce, distribute and consume food. Finding innovative ways to get cheap and nutritious food by reducing waste, such as boycotting vegetables, milk, fruits, grains, unprocessed foods that provide calories but are devoid of nutrition. There is a long way to go in improving well-being and health.
 Inspiring Transformation: Everyone must do their part to ensure access to and access to quality and healthy food, by supporting programs that provide access to healthy food that promotes good health. Empowering people and ensuring access to healthy and culturally appropriate food is part of every human being's basic livelihood.
 Securing access to healthy food is only one aspect. Learning about nutrition and how food benefits the body and supports health is also important because it gives children and families the knowledge and tools to establish lifelong healthy eating habits.